Red sauce. Spinach. Chorizo and bacon. And, of course, a runny egg.
Lexi’s Clean Kitchen’s mouthwatering pie has all the flavors that classic breakfast pizzas are made of—except, they come together in a way that you can feel good about.
She skips the cheese and makes a cleaner gluten-free crust with high-fiber coconut flour and ground flaxseeds instead of the usual white flour.\