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Keep The Faith
Trust takes time to be earned, established and nurtured but it can disappear with one wrong decision. Our guest columnist, Faye Mui, explains why it matters so much to women and why it isn't that hard to develop.

Her Say: Your V-Day Survival Guide
Valentine's Day doesn't have to be a drag if you follow this cheat sheet on doing everything right come Feb 14 without trying too hard (or spending a fortune).

Serve To Be Served
Cooperation and collaboration are factors of a successful relationship. Our guest columnist, Faye Mui, explains why a little help for their ladies can only be a good move for the men.


   

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<< Apart from iceberg lettuce, what interesting greens can I put in my salad?
What’s a good sauce to make to complement pan-cooked salmon? >>

Q:
I always overcook fish. How can I get it right?

"Don’t tell anyone you heard this from me, but just microwave it," advises Chef Emmanuel Stroobant of St Pierre. "Place the fish (either fillet or cutlet) in a soup plate, drizzle a little Thai sweet chilli sauce on top, few drops of soy sauce, a couple of halved bok choy and some chicken stock. Cover with cling film and microwave for three minutes. Anyway, who eats cooked fish these days when slicing some raw hamachi (bought from a Japanese supermarket) with a sashimi knife makes the food (and you) look so much more exiting."

 

READER COMMENTS
(Comments may take up to 15minutes to appear)
Normally if you steam a fish ... it will take you 8-10 minutes, that's enough. The most important is your fish must be defrozzed first by putting it in the water before you cook it,otherwise the fish will be overcook outside and underdone inside.

Submitted by Leonard Slamat on 18. August 2009 - 10:35.

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